Winter Wine Fair Supper

Sunday 30^th November

What better way is there to round off the Winter wine fair than a 4-course supper accompanied with the wines of the fair. This relaxed event is not tutored or a themed dinner, therefore you can expect something a little busier and noisy than our classic events.

Starters

Pork & sage rillette, Apple puree, Cornichons On top of a toasted sourdough

Smoked salmon, dill crème fraiche on a grilled brioche

Mains 

Braised short rib beef with butter mashed potato, roasted carrots and bourguignon sauce.

Dessert

Apple & cinnamon crumble served with vanilla ice cream & a crème anglaise 

Cheese Board 

Isle of Mull Cheddar, Scotland Unpasteurised, hard, strong, cows’ milk cheese

Suffolk Blue, Suffolk Pasteurised, soft brie-style cows’ milk cheese

Baron Bigod, Suffolk Unpasteurised, creamy and savoury goats milk cheese

Roast Ash, Salisbury Pasteurised, firm, cows’ milk cheese

If you have any special requests, dietary requirements or would like to sit with anyone in particular, please contact us on 01480 424300.

Why not finish your evening perfectly by staying with us? We offer £30 off our normal rate for our event guests, call us to book your stay.