Notes from The Bottle Shop

The Perfect Pair: Lamb Chops with Rosemary Polenta, and Mint Salsa Verde, Château Macquin, Saint-Georges-Saint-Émilion

The Perfect Pair: Lamb Chops with Rosemary Polenta, and Mint Salsa Verde, Château Macquin, Saint-Georges-Saint-Émilion

For a comforting meal like this lamb dish, a wine with equal nostalgic and charm works perfectly. This Château Macquin, Bordeaux, delivers concentrated aromas of cassis and bramble berries.

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The Perfect Pair: Butternut Squash, Chilli and Goats Cheese Risotto & Baron Badassière, Viognier

The Perfect Pair: Butternut Squash, Chilli and Goats Cheese Risotto & Baron Badassière, Viognier

An aromatic wine such as Baron Badassière, Viognier, would sit perfectly with this dish. The silky texture and ripe fruit palette can hold up to the tangy goats’ cheese and the heat of chilli.

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The Perfect Pair: Creamy Mushroom and Truffle Gnocchi & Andrea Felici, Verdicchio dei Castelli di Jesi

The Perfect Pair: Creamy Mushroom and Truffle Gnocchi & Andrea Felici, Verdicchio dei Castelli di Jesi

We’ve picked a dry white wine to go with this creamy gnocchi. It’s fresh, with bright citrus flavours. A great wine that pairs perfectly with this hearty Italian dish.

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The Perfect Pair: Seafood Risotto & Izadi, Rioja Blanco

The Perfect Pair: Seafood Risotto & Izadi, Rioja Blanco

The Perfect Pair is a series where our Bottle Shop wine experts work with the chefs at their big houses to create the perfect recipe to pair alongside one of our wines. 

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How to order wine at a restaurant

How to order wine at a restaurant

If you ever feel intimidated by the wine list at a restaurant, we’ve got you covered. Our Big House Head of Operations has some top tips on how to navigate the menu and order the best glass – or bottle – for you.

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Everything’s Rosé

Everything’s Rosé

Few things say summer like pink wine. It’s our pour of the month – and we’d like it to be yours too – discover our monthly case (you won’t be disappointed!)

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