Notes from The Bottle Shop

The Perfect Pair: Lamb Chops with Rosemary Polenta, and Mint Salsa Verde, Château Macquin, Saint-Georges-Saint-Émilion

The Perfect Pair: Lamb Chops with Rosemary Polenta, and Mint Salsa Verde, Château Macquin, Saint-Georges-Saint-Émilion

For a comforting meal like this lamb dish, a wine with equal nostalgic and charm works perfectly. This Château Macquin, Bordeaux, delivers concentrated aromas of cassis and bramble berries.

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The Perfect Pair: Butternut Squash, Chilli and Goats Cheese Risotto & Baron Badassière, Viognier

The Perfect Pair: Butternut Squash, Chilli and Goats Cheese Risotto & Baron Badassière, Viognier

An aromatic wine such as Baron Badassière, Viognier, would sit perfectly with this dish. The silky texture and ripe fruit palette can hold up to the tangy goats’ cheese and the heat of chilli.

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The Perfect Pair: Seafood Risotto & Izadi, Rioja Blanco

The Perfect Pair: Seafood Risotto & Izadi, Rioja Blanco

The Perfect Pair is a series where our Bottle Shop wine experts work with the chefs at their big houses to create the perfect recipe to pair alongside one of our wines. 

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Everything’s Rosé

Everything’s Rosé

Few things say summer like pink wine. It’s our pour of the month – and we’d like it to be yours too – discover our monthly case (you won’t be disappointed!)

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Discover more with The Bottle Shop

Discover more with The Bottle Shop

Why well curated, good value wine tastes better when it's shared. 

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