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£41.00
£41.00
Area:
With a winemaking history that dates back more than a century, Coonawarra is one of Australia’s oldest wine regions and is part of South Australia’s picturesque Limestone Coast. Once a place of steel wool sheds, today Coonawarra is famed for its age-worthy red wines and strip of terra rossa (‘red soil’) – one of the most valuable patches of earth in Australian wine.
Producer:
Fiercely independent, extremely progressive and committed to looking after the land and its people, Yalumba acknowledges that the reputation of their wine is only as good as the next bottle a customer drinks.
In 1847 a 37-year-old brewer called Samuel Smith left his home in Wareham, Dorset with his wife Mary and their four children. Boarding a simple three-masted barque they left Plymouth and began the long and arduous journey to Australia, arriving in Port Adelaide. From there they trecked north to Angaston where Samuel took a job as a gardener. In 1849 he started the wine farm that would grow over the next 5 generations to become one of Australia’s leading wineries. To embrace the native culture, Samuel decided to adopt a local name for his farm, calling it “Yalumba” meaning “all the country around’’ in the indigenous Peramangk language.
£41.00
