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Tinpot Hut, Sauvignon Blanc
£16.50
Description
Alcohol percentage: 13%
Vegan
Area:
New Zealand’s premier Sauvignon region, Marlborough in the north east corner of the South Island.
Grape variety:
100% Sauvignon Blanc.
Producer:
Named after an old ‘mustering hut’ for sheep farming. Winemaker Fiona Turner sources most of her grapes from the Awatere valley.
Maturity potential:
Drink as young as possible.
The Bottle Shop rating:
Tinpot Hut is quintessential Kiwi Sauvignon. Not a subtle style – it leaps out the glass (as they say) and has very ‘immediate’ character. When we last gave our customers a blind Sauvignon Blanc tasting we found, yet again, Tinpot at the top of the tree (with Cloudy Bay well down the pecking order).
Tinpot Hut, Sauvignon Blanc
£16.50
“I was a customer of the shop before I worked here. It’s the personal touch people come for. It’s what makes them come back.”
Liz Pendered
