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Masi, Amarone (Half bottle)
£34.00
Description
Alcohol Percentage: 14%
Area:
Valpolicella is east of Lake Garda, north of Verona. This is made from a mixture of west-facing slopes in the appellation
Grape variety:
Corvina, Rondinella and Molinara, air-dried for 3-4 months on bamboo racks, during which time they lose around 40% of their weight. Then fermented slowly (over a month) before three years maturation in large Slavonian oak barrels.
Producer:
Teh house of Masi story was founded in 1772, and has been owned be the Boscaini family ever since. They are probably the best-known name for dried-grape (Appassimento) styles, pioneering many of the advances in both technology and style in the region.
They also operate Masi Tupungato in Argentina.
Old Bridge rating:
Classic example – intense, powerful and very complex. Best with cheese.
Masi, Amarone (Half bottle)
£34.00
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