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£49.00
£49.00
Area:
The production zone of the Champagne appellation d'origine contrôlée, whose perimeter is defined by legislation enacted in 1927, covers some 34,300 hectares and encompasses 319 villages, also called "crus". Nearly 280,000 plots, tended by more than 16,000 growers, make up the area under vine in Champagne! Most of these plots are very small, averaging a surface area of no more than 0,12 hectare (1 hectare = 10 000 sq.m.). That’s barely larger than a tennis court.
Producer:
When Apolline founded Maison Henriot in 1808, her vineyards comprised of Grands Crus nestled in the heart of the Montagne de Reims. For her, it is fundamental to express the exceptional lands of Champagne in each cuvée. Apolline then crafts a unique know-how, giving Maison Henriot its distinctive signature.
£49.00
