Friday 1st November
Charles Heidsieck established Champagne as a global beverage in the 19th Century, and we are excited to invite you to an evening hosted by Francesa d’Albertanson as they guide us through the Charles Heidsieck range including their White, Rosé, Blanc de Blancs and Vintage styles.
With over 100 medals, 32 trophies and having been awarded the Sparkling Producer of the Year an astonishing 14 times by The International Wine Challenge, this is an evening you won’t miss out on.
A special menu has also been curated by The Old Bridge’s very own Head Chef, Luke McKenna, to pair perfectly with the wine you will be tasting.
If you have any special requests, dietary requirements or would like to sit with anyone in particular, please contact us on 01480 424300.
Why not finish your evening perfectly by staying with us? We offer £30 off our normal rate for our event guests, call us to book your stay.
The Menu
Canapes
Tempura tiger prawns with lime mayo
Pea & mint arancini
Smoked salmon blinis
Beef carpaccio with rocket & horseradish
Wild mushroom vol au vents
To start
Tomato, goats’ cheese and basil tart with balsamic glaze
Main
Roast rump of lamb with dauphinoise potatoes, sauteed runner beans, tenderstem broccoli and mint salsa
To finish
Spiced fig cake with clotted cream vanilla ice cream and fig syrup