{"title":"Savoury\/earthy red","description":"","products":[{"product_id":"pulenta-estate-gran-cabernet-franc","title":"Pulenta Estate, Gran Cabernet Franc 'XI'","description":"\u003cp\u003eAlcohol percentage:  14.5%\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nThe 135 hectare estate is located in Alto Agrelo, Luján de Cuyo. Like all the best Argentine vineyards they are high (average 980m), thus getting a big diurnal temperature range, helping the wines retain freshness and balance.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n100% Cabernet Franc, matured for 18 months in French oak, around a quarter of which is new.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nThe Pulenta family has been involved in the Argentine viticulture for three generations. Eduardo and Hugo Pulenta are currently holding the reins.\u003c\/p\u003e\n\n\u003cp\u003eMaturity potential:\u003cbr\u003e\nDrinking well already but we have seen this wine mature gracefully for 10 years, and it would be fine to drink for at least 15.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nA lovely balance of classic Argentine richness and power with the understated style of the Cabernet Franc grape.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339885060162,"sku":null,"price":43.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6135.jpg?v=1718811712"},{"product_id":"bodegas-san-alejandro-garnacha-miedes","title":"Bodegas San Alejandro, Garnacha Miedes","description":"\u003cp\u003eAlcohol percentage:  14.5%\u003c\/p\u003e\n\n\u003cp\u003eVegan\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nMiedes is one of the key wine villages in the region of Calatayud, which is south of Rioja in north east Spain.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n100% Garnacha, fermented cool and briefly matured in concrete tank before early bottling; it’s all about capturing the natural fresh fruit that makes Grenache\/Garnacha so appealing.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nBodegas San Alejandro is a modern co-operative of over 150 growers, formed in 1962. They have nearly hectares of vineyards, at up to 1,100 metres and they are now in the process of getting full organic certification.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nSoft and generous – Spanish Garnacha offers unbeatable value.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339891187778,"sku":null,"price":11.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6765.jpg?v=1728907083"},{"product_id":"san-marzano-negroamaro-il-pumo","title":"San Marzano, Negroamaro 'Il Pumo'","description":"\u003cp\u003eAlcohol percentage:  13.5%\u003c\/p\u003e\n\n\u003cp\u003eVegan\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nSan Marzano is the name of the producer but also the area, which is on the Salento peninsula in the deep south east of Italy (on the heel).\u003cbr\u003e\nIt’s a hot, arid, windy area – tough for farming anything except the hardiest of grape varieties. And both Negromaro and Primitivo do thrive in these conditions\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n100% Negroamaro, fermented cool and matured briefly in stainless steel tanks before bottling – the idea is to retain maximum freshness\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nCantine San Marzano is a co-operative of local growers, formed in 1962, now numbering over 1,000 members.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nVery well made – captures the richness, warmth and spice, without becoming hot and over-blown.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339891253314,"sku":null,"price":11.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6766.jpg?v=1728915119"},{"product_id":"chapoutier-bila-haut","title":"Chapoutier, Bila-Haut","description":"\u003cp\u003eAlcohol percentage:  14.5%\u003c\/p\u003e\n\n\u003cp\u003eVegan\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nThe Roussillon is in the deep south of France, just over the border from Catalonia\/Barcelona; Perpignan is the best known town. An area of rugged beauty and wild, savoury wines, still under-appreciated.\u003cbr\u003e\nThe Chapoutier website tells us that for Bila-Haut “The plots are located on the slopes of the high Agly Valley. They are composed of gneiss and schist from the Devonian Period.” The nearest small town is Latour-de-France, which is just south of the slightly better known village of Maury.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\nSyrah, Grenache and Carignan; matured in concrete vat.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nMichel Chapoutier is the dynamic and respected head of his family’s large business, based in the Rhône but with vineyards all round France and also in Portugal and Australia.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nA true taste of the south, at a very sensible price. Herby, spicy, savoury – with brightness and vivacity.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339891286082,"sku":null,"price":13.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6767.jpg?v=1728907402"},{"product_id":"domaine-de-loustal-estibals","title":"Domaine De L'oustal, Estibals","description":"\u003cp\u003eAlcohol percentage:  13.5%\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n42% Syrah, 36% Carignan, 12% Grenache and 10% Mourvèdre; matured in (previously used) French oak for a year.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nFrom their own website:\u003cbr\u003e\n“At the foothills of the Montagne Noire, Jean-Michel Cazes created Domaine de L’Ostal. The skilled technical team are dedicated to accentuating this outstanding terroir.\u003cbr\u003e\nJean-Michel Cazes, the owner of Château Lynch-Bages in Pauillac, had spent many years scouring the Languedoc region in his quest for outstanding terroirs. Until one day he discovered La Livinière, a village at the foot of the Montagne Noire, the birthplace of the finest vineyards in the Minervois.\u003cbr\u003e\nHe purchased two neighbouring estates in 2002 which he combined to make a single 150 hectare domaine, including 60 ha of vineyards and 25 ha of olive groves. With the help of his son Jean-Charles, they chose a name filled with meaning and history: ”l’ostal”, meaning both ”house” and ”family group” in the ancient Occitan language.\u003cbr\u003e\nThe technical teams, led by Daniel Llose, immediately embarked upon a comprehensive restructuring of the vineyard involving mass uprooting, replanting varieties and soil drainage. This aim of this exhaustive approach was to express the full potential of the terroir and the Languedoc’s finest grape varieties: Syrah, Grenache, Mourvèdre and Carignan.\u003cbr\u003e\nIn 2003, the Cazes family purchased the Tuilerie Saint-Joseph (tile factory), a stunning XIX century building that now houses the domaine’s technical facilities.”\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nBig, savoury and impressive; a lot of wine for the money.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339891515458,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6638_1.jpg?v=1725123385"},{"product_id":"roger-sabon-cotes-du-rhone","title":"Roger Sabon, Cotes Du Rhone","description":"\u003cp\u003eAlcohol percentage:  15%\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nSourced from a mixture of plane and hillside vineyards on clay, chalk, and loam soils\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\nA blend of Grenache (75%), Syrah (15%), along with Cinsault (10%).\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nDomaine Roger Sabon is broadly accepted these days as one of the finest estates in Châteauneuf-du-Pape. A modern winery (founded 1952), under winemaker and technical director Didier Négron (since the 2001 vintage) they have gone from strength to strength.\u003c\/p\u003e\n\n\u003cp\u003eVintage:\u003cbr\u003e\nThe grapes were destemmed and fermented at 26-28°C in stainless steel tanks (with no oak aging) to capture the intense fruitiness of both the varieties and the warm vintage.\u003c\/p\u003e\n\n\u003cp\u003eThe result is a full throttle ripe and juicy wine with red and black fruit compote flavours, and bold smoky, spicy notes. Nicely savoury and very smooth – even a note of dark chocolate.\u003c\/p\u003e\n\n\u003cp\u003eMaturity potential:\u003cbr\u003e\nReady to drink now but will keep and can be enjoyed over the next 2-3 years. No need to decant or aerate.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339891548226,"sku":null,"price":15.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6161.jpg?v=1718807022"},{"product_id":"thymiopoulos-xinomavro","title":"Thymiopoulos, Xinomavro","description":"\u003cp\u003eAlcohol percentage:  13.0%\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nNaoussa is in northern Greece, west of Thessaloniki.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nFrom their website of their UK agent: “The Thymiopoulos family have been growing grapes in the Naoussa region of Greek Macedonia for generations, but it was Apostolos’ father Sergios who began growing them commercially to sell to local wineries. Whilst his father made a concerted effort to focus on improving quality, it was Apostolos himself who seized the opportunity to begin making wines under the family name. Having studied oenology in Athens he returned home and in 2003 he commenced production, with his first vintage released in 2005. Over time Apostolos has increased the family vineyard holdings, whilst still maintaining the same low-intervention approach to viticulture of the previous generations.”\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nXinomavro is a fascinating grape variety. Nebbiolo-like in its perfume and tannic structure, but a little lighter and less intense. This is the essence of what we mean by “savoury” in a red wine.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339892203586,"sku":null,"price":16.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6162.jpg?v=1718807038"},{"product_id":"gallina-de-piel-mimetic","title":"Gallina de Piel, Mimetic","description":"\u003cp\u003eAlcohol percentage:  14.5%\u003c\/p\u003e\n\n\u003cp\u003eVegan\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nThis comes from vineyards in Penedès, in the north east, at an altitude of between 750 and 1,000 metres, on deep clay soil with pebbles on the surface. The vines are aged between 35 to 80 years old.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n98% Garnacha, 2% ‘Other Native Red Varietal’; matured for 6 months on fine lees in concrete tanks before bottling – no wood used as the emphasis is on the ‘natural’ fruit expression of the Garnacha.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nFrom their website:\u003cbr\u003e\n“Gallina de Piel is an exciting winemaking project from David Seijas, the former Head Sommelier at three-Michelin-starred restaurant El Bulli. David’s aim is to create versatile wines from Spain’s gastronomic northern regions: Catalonia, Aragon and Galicia. He works with local growers, selecting the best vineyards and indigenous grape varieties to create wines with an emphasis on elegance and freshness.”\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nBroad, spicy and very ripe. This is lively and impressive – an authentic expression of Garnacha; really interesting comparison with similar styled Grenache-based wines in the Southern Rhône.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339892269122,"sku":null,"price":16.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6781.jpg?v=1744634601"},{"product_id":"chapoutier-bila-haut-occultum-lapidem","title":"Chapoutier, Bila-Haut 'Occultum Lapidem'","description":"\u003cp\u003eAlcohol percentage:  14.5%\u003c\/p\u003e\n\n\u003cp\u003eOrganic\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nNorth Rhône maestro Michel Chapoutier has a long record and interest in exploring other wine regions and bringing his expert and biodynamic hand to winemaking there.\u003c\/p\u003e\n\n\u003cp\u003eMichel spent over 5 years researching the Côtes du Roussillon and settled on land in the Latour de France area and the village of Lesquerde. Here soils are a mix of aged schist and limestone.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\nThe wine is a blend of 60% Syrah, 30% Grenache, 5% Mourvèdre, and 5% Carignan.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nNorth Rhône maestro Michel Chapoutier has a long record and interest in exploring other wine regions and bringing his expert and biodynamic hand to winemaking there.\u003c\/p\u003e\n\n\u003cp\u003eVintage:\u003cbr\u003e\nGrapes were hand harvested and destemmed, then fermented separately with punching down of the cap and a long period of extraction – 4 weeks. The wine was then aged mainly in vat with a small proportion older oak casks for 4-6 months before blending. 2018 was a warm and dry year producing ripe and rich wines in general in the region.\u003c\/p\u003e\n\n\u003cp\u003eMaturity potential:\u003cbr\u003e\nReady to drink now but will keep and can be enjoyed over the next 2-3 years. Would decant and aerate for an hour before pouring.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nDry and full bodied, with bold and juicy black fruits, pepper, and a touch of graphite. Tannins are resolved and ripe giving a fine structure and texture to the wine.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339892432962,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6167.jpg?v=1718805962"},{"product_id":"finca-sandoval-fundamentalista","title":"Finca Sandoval, Fundamentalista","description":"\u003cp\u003eAlcohol percentage:  13%\u003c\/p\u003e\n\n\u003cp\u003eOrganic\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nThe vines are grown in the Manchuela region of Castilla La Mancha – one of Spain’s original heartlands to produce saffron!\u003c\/p\u003e\n\n\u003cp\u003eThe vineyards are around 26has, farmed and certified as organic at around 700-1000 metres height. Soils are limestone and sand with vines of an average age of 65 years.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\nA bend of varietals with Bobal being the leading grape, but what really makes this wine so authentic is they also include a blend of ancient indigenous varieties such as Albilla, Manchego, Marisancho, Tortosí, and Trepadell (yes, we hadn’t heard of them either!).\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nFinca Sandoval was founded in 1998 and is owned by local businessman Angel Garcia-Cordero with winemaking overseen by Javier Revert.\u003c\/p\u003e\n\n\u003cp\u003eVintage:\u003cbr\u003e\nTo complete the authentic nature the vines were handpicked, foot trodden, and co-fermented with some whole bunches included. The wine was then aged in a mix of clay amphora and stainless steel for 8 months before bottling unfined, and unfiltered.\u003c\/p\u003e\n\n\u003cp\u003eMedium bodied, this wine is silky in nature with a ripe, rounded mouthfeel. A mix of red and black fruits, savoury, and herbal – and individual!\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339892465730,"sku":null,"price":19.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6782.jpg?v=1728910045"},{"product_id":"san-polo-rosso-di-montalcino","title":"San Polo, Rosso Di Montalcino","description":"\u003cp\u003eAlcohol percentage:  14%\u003c\/p\u003e\n\n\u003cp\u003eOrganic\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nMontalcino is a hill-top town in the warm, open country in southern Tuscany, about 45 minutes down from Siena. Although the key grape is the same as for Chianti Classico further north, the style is broader and generally richer. San Polo are in the south east of the region, not far from the famous abbey at Sant’Antimo. They have 15 hectares in total, 14 of them Sangiovese, 1 of French varieties.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n100% Sangiovese, picked quite late to ensure maximum ripeness of both fruit and tannins; matured for a year in 500 litre French oak barrels (tonneaux) and much larger Slavonian oak barrels, for a year. No new wood used at all, to avoid any ‘oaky’ flavours\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nThe estate was bought by the Allegrini family (based in Valpolicella) in 2006.\u003cbr\u003e\nThey have been certified organic since 2017.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nThe breadth and spice of a classic Brunello but in a soft and gentle framework, enabling it to be drunk young. It’s a (relative) bargain.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339892727874,"sku":null,"price":30.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6165.jpg?v=1718807059"},{"product_id":"tascante-ghiaia-nera","title":"Tascante, 'Ghiaia Nera' Etna Rosso","description":"\u003cp\u003eAlcohol percentage:  12.5%\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n100% Nerello Mascalese aged for a year in huge, old oak casks.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nThe Tasca family made their name and fortune in the mid 20th century, through the huge Regeali brand. Alberto Tasca (8th generation) has steered the company pointedly up-market, developing diverse and serious brands in different regions, all run independently and with quality the only key focus.\u003c\/p\u003e\n\n\u003cp\u003eIn their own words: “Ghiaia Nera is Tenuta Tascante’s demonstration of the possibilities for Nerello Mascalese from black volcanic soils. The name means “black gravel,” which describes the volcanic soil of the vineyard. Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish.”\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nA relatively affordable introduction to the extraordinary wines of Etna. A hint of savoury smokiness, but overall a very accessible, open, charming style.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339893416002,"sku":null,"price":28.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6172.jpg?v=1718807125"},{"product_id":"dominio-do-bibei-lalama","title":"Dominio do Bibei, Lalama","description":"\u003cp\u003eAlcohol percentage:  13.5%\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nRibeira Sacra is a key region for quality red wines in the far north west of Spain (an area most famous for many of Spain’s best white wines, including Albarino). Although the general area is cool (being northerly and coastal), this is actually from the sub-region of Quiroga-Bibei, which is drier and hotter and produces wines with more intensity.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n90% Mencia, 10% ‘other’ (Brancellao, Mouratón, Sousón, and Garnacha); matured for over a year in big, old oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nOwner Javier Domínguez follows a fairly ‘natural’ approach to winemaking. The vineyard is managed organically, using some biodynamic principles, although not certified as such. Juice and wine is moved by gravity, everything is stored and matured in older wood or cement – no shiny new wood (which is still so dominant in Spain).\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nQuite serious and intense but this does also have beautiful, fresh fruitiness allied to that structure. Mencia is a really exciting grape variety, only recently discovered internationally.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339893448770,"sku":null,"price":27.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6783.jpg?v=1728909426"},{"product_id":"hogan-wines-divergent","title":"Hogan Wines, Divergent","description":"\u003cp\u003eAlcohol percentage:  14%\u003c\/p\u003e\n\n\u003cp\u003eVegan\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\nA blend of Cabernet Sauvignon, Cinsault and Carignan; the second of these fermented as whole bunches. All matured for a year in old French oak barrels.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nJocelyn Hogan is an outstanding young winemaker based in the beautiful Banghoek Valley, just off the road from Stellenbosch to Franschhoek. She has no winery, renting space from others, and simply buys small lots of grapes from vineyards she knows, in order to make a small selection of individual, genuinely hand-crafted (an over-used term) wines.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nThis is Joceyln’s homage to Château Musar, following her visit to meet Serge Hochar there. It’s a similar blend of grapes and has a similar mix of savoury spicy and the tannic grip needed to ensure long ageing potential. For the moment it needs hearty food to do it justice.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339893710914,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6170.jpg?v=1718807108"},{"product_id":"isole-e-olena-chianti-classico","title":"Isole e Olena, Chianti Classico","description":"\u003cp\u003eAlcohol percentage:  14.5%\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nIsole e Olena (two tiny ancient villages) is situated in the west of the Chianti Classico area, not far from Castellina, about half way between Florence and Siena.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n82% Sangiovese, 15% Canaiolo, 3% Syrah; matured for a year in oak barrels of different sizes.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nPaolo de Marchi has run the estate since 1976, forging an international reputation in that time. He has 45 hectares of vines. As well as this quintessential Chianti Classico, he makes fine Chardonnay, Syrah, Cabernet, and finally Cepparello, his flagship wine, the ultimate expression of the estate.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nRich and savoury but not powerful – a classic, serious expression of Sangiovese.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339893809218,"sku":null,"price":33.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6173.jpg?v=1718807146"},{"product_id":"betz-family-la-serenne","title":"Betz Family, La Serenne","description":"\u003cp\u003eAlcohol percentage:  14.2%\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nWashington State in the far north west is a strange and unique wine region, all the vineyards in the semi-desert conditions of the Columbia Valley basin, east of the Cascade Mountains.\u003cbr\u003e\nCool nights, poor soils and careful irrigation can make some refined wines, in the right hands. At the mid range they are often great value; at the top end only sophisticated producers (like Bob Betz) know how to make fine and elegant wine – as opposed to blockbusters that win prizes in the US but which don’t pass any tests over here. Bob Betz on his website:\u003c\/p\u003e\n\n\u003cp\u003e“Boushey Vineyard, which has been the source of La Serenne since 2000, is one of the stars of the mid-Yakima Valley. Farmed by Dick Boushey, a proponent of Washington Syrah since the 1980s, this site has gained notoriety for its unique varietal expression and supple texture. The word Serenne is an affectionate name for Syrah in the local dialect of Ampuis, a town in the heart France’s northern Rhône valley. We find this to be a fitting name for our Syrah from Boushey, as it reminds us of the wild (or as the French say “Sauvage”), Rhône-esque character of the wine.\u003c\/p\u003e\n\n\u003cp\u003eThe fruit reflects the sum total of conditions here: location in the mid-Yakima Valley, higher elevation, cooler climate, soils undisturbed by the Missoula Floods, and Dick’s exemplary farming practices. Harvest is typically 2-3 weeks later than our Syrah vines planted elsewhere, indicating the uniqueness of its position.”\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n100% Syrah, a quarter fermented as whole bunches, matured for a year in French oak (40% new wood).\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nBob Betz was Washington’s second ever Master of Wine and is their guru for all matters of quality and reputation. He makes a range of very fine wines, although local demand is such that prices are often very high.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nMature, complex, spicy Syrah from the far north-west.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339894300738,"sku":null,"price":39.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6175.jpg?v=1718807199"},{"product_id":"aldo-conterno-barbera-d-alba-conca-tre-pile","title":"Aldo Conterno, Barbera d’Alba ‘Conca Tre Pile'","description":"\u003cp\u003eAlcohol percentage:  14.5%\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nFrom the village of Monforte D’Alba, at the heart of the Langhe hills, where one finds the hauntingly beautiful vineyards that make Italy’s greatest wines. Conca Tre Pile refers to a single vineyard of that name.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n100% Barbera, aged in new French oak for a year.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nAldo Conterno split from his brother Giovanni (of Giacomo Conterno) to form his own estate in 1969. He died in 2012 and the estate is run by his son Franco. The reputation remains outstanding.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nThis is an oustanding example of a grape that can often be quite ‘hard work’ outside of its native area (of course in Piedmont it always tastes great with the local food). Gentle handling and clever use of oak gives a soft, rounded touch.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339894595650,"sku":null,"price":45.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6179.jpg?v=1718807237"},{"product_id":"brezza-barolo-cannubi","title":"Brezza, Barolo 'Cannubi'","description":"\u003cp\u003eAlcohol percentage:  14.5%\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\n“If there were a classification in Piedmont similar to the one in Burgundy, the Cannubi vineyard would be considered one of the very few Grand Cru that exist in Barolo.\u003cbr\u003e\nFurthermore, and with little debate, Cannubi would easily be among the most famous Crus in all of Italy. The vineyard itself, as a parcel of recognized land, dates back to the 1700s. Wine has been made from this soil for generations. As best known, the oldest surviving bottle in the world is preserved in Bra by the Manzone family. The bottle bears the words “Cannubi 1752”. This rare and precious heirloom establishes the reputation of Cannubi prior to the recognition of the Barolo zone. Yes, you read that correctly. Cannubi predates Barolo.\u003cbr\u003e\nEncompassing a mere 37 acres, the vineyard is not large by any definition. This has spurred many emotional and heated debates in the Langhe as producers argue over the precise boundaries of Cannubi. Eleven families own portions of the vineyard and producers, seeking prestige and the increased revenue the name provides, wish to have the coveted word “Cannubi” on their wine labels. In 2013, this debate found it’s way to the Italian Supreme Court in Rome, where the firm Marchesi di Barolo successfully lobbied to have Cannubi’s boundaries increased; thereby enlarging the vineyard to 84 acres. Reaction was swift, argumentative and may not be finished.”\u003cbr\u003e\nJohn Fodera, US wine writer.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n100% Nebbiolo given a long (3 week) fermentation\/maceraiton on the skins, before 2 years ageing in huge, old Slavonian oak barrels – all very traditional.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nBrezza are based just outside the small town of Barolo and have around 30 hectares of vines, spread across 20 different vineyards. Family owned since 1885.\u003c\/p\u003e\n\n\u003cp\u003eMaturity potential:\u003cbr\u003e\nWill steadily improve to 2029, then hold for 10 more years beyond that.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nYoung, of course, but this is seductively ripe already (by Barolo standards).\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339895283778,"sku":null,"price":60.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6182.jpg?v=1718810891"},{"product_id":"capezzana-barco-reale-half-bottle","title":"Capezzana, Barco Reale (Half Bottle)","description":"\u003cp\u003eAlcohol percentage:  13.5%\u003c\/p\u003e\n\n\u003cp\u003eOrganic\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nCapezzana is in the Carmignano region, 24km’s north west of Florence. The area is distinct from neighbouring Chianti, having a slightly warmer climate, especially in autumn, allowing for the full maturity of not just Sangiovese but also the late-ripening Cabernet Sauvignon.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n75% Sangiovese, 20% Cabernet Sauvignon, 5% Canaiolo; matured for 6-8 months in very large, old, French oak barrels. Followed by 3 months in bottle\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nThe gorgeous 100 hectare Capezzana estate has been owned by the Contini Bonacossi family for centuries. Barco Reale (the name of their less expensive red) means ‘royal palace’ and refers to the property of the Medici Grand Dukes, who were (unsurprisingly) previous owners.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nSavoury and serious, but also bright and modern. This is (like so many Tuscan examples) a great food wine.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339902165058,"sku":null,"price":12.5,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6199.jpg?v=1718807695"},{"product_id":"isole-e-olena-chianti-classico-half-bottle","title":"Isole e Olena, Chianti Classico (Half Bottle)","description":"\u003cp\u003eAlcohol percentage:  14.5%\u003c\/p\u003e\n\n\u003cp\u003eArea:\u003cbr\u003e\nIsole e Olena (two tiny ancient villages) is situated in the west of the Chianti Classico area, not far from Castellina, about half way between Florence and Siena.\u003c\/p\u003e\n\n\u003cp\u003eGrape variety:\u003cbr\u003e\n82% Sangiovese, 15% Canaiolo, 3% Syrah; matured for a year in oak barrels of different sizes.\u003c\/p\u003e\n\n\u003cp\u003eProducer:\u003cbr\u003e\nPaolo de Marchi has run the estate since 1976, forging an international reputation in that time. He has 45 hectares of vines. As well as this quintessential Chianti Classico, he makes fine Chardonnay, Syrah, Cabernet, and finally Cepparello, his flagship wine, the ultimate expression of the estate.\u003c\/p\u003e\n\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\nRich and savoury but not powerful – a classic, serious expression of Sangiovese.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":41339902263362,"sku":null,"price":21.35,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/WineBottles-ProductShots6173_a6d90649-6ad3-42a0-875e-1b7b5184d2e9.jpg?v=1718807162"},{"product_id":"poggio-al-tesoro-il-seggio","title":"Poggio al Tesoro, 'Il Seggio' Bolgheri","description":"\u003cp\u003eAlcohol percentage: 13.5%\u003c\/p\u003e\n\u003cp\u003eArea:\u003cbr\u003eIl Seggio is, in effect, the second wine of the estate and is named after the Seggio stream which runs through Bolgheri. The Cabernet Sauvignon element of the blend is grown in the Via Bolgherese vineyards, at just 56 metres above sea level. Here soils are deep, with coarse-grained red sand, that is gravelly and well drained with a layer of clay four feet below the surface. The other varieties are grown in Le Sondraie vineyard 35 metres above sea level where soils are clay with sandy silt and high concentrations of magnesium and iron.\u003c\/p\u003e\n\u003cp\u003eGrape variety:\u003cbr\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e50% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, and 10% Petit Verdot. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003eThe Poggio al Tesoro property in Bolgheri was acquired in 2002 by the Allegrini family, o\u003cspan\u003ene of Italy’s top wine families, who \u003c\/span\u003eprior to this acquisition had been renting a neighbouring vineyard. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eDry and medium to full bodied, this wine has bold cassis aromas and flavour, fine grained tannins, crisp acidity, and mellow vanilla oak. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":53260757827971,"sku":null,"price":34.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6784.jpg?v=1729258688"},{"product_id":"san-polo-brunello-di-montalcino","title":"San Polo, Brunello Di Montalcino","description":"\u003cp\u003eAlcohol percentage: 14%\u003c\/p\u003e\n\u003cp\u003eOrganic\u003c\/p\u003e\n\u003cp\u003eArea:\u003cbr\u003eMontalcino is a hill-top town in the warm, open country in southern Tuscany, about 45 minutes down from Siena. Although the key grape is the same as for Chianti Classico further north, the style is broader and generally richer. San Polo are in the south east of the region, not far from the famous abbey at Sant’Antimo. They have 15 hectares in total, 14 of them Sangiovese, 1 of French varieties.\u003c\/p\u003e\n\u003cp\u003eGrape variety:\u003cbr\u003e100% Sangiovese. The grapes were hand picked into 17 kilogram crates at the end of September. Once at the winery, the berries were selected and softly crushed. Fermentation took place in temperature-controlled concrete tanks for up to 22 days with temperatures reaching a maximum of 28-30°C. The wine was then aged for 30 months in a mixture of 10, 20 and 40 hectolitre oak casks. This was followed by a period of at least six months in bottle before release.\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003eThe estate was bought by the Allegrini family (based in Valpolicella) in 2006.\u003cbr\u003eThey have been certified organic since 2017.\u003c\/p\u003e\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003e\u003cspan\u003eAromas of violets and red berries are followed by hints of vanilla, cedar and coffee. On the palate, it is full-bodied and warm with a densely-woven texture and robust tannins, while the finish is persistent and rounded.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":53260968952195,"sku":null,"price":78.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6785.jpg?v=1729266320"},{"product_id":"poggio-al-tesoro-sondraia-bolgheri-superiore","title":"Poggio al Tesoro, 'Sondraia' Bolgheri Superiore","description":"\u003cp\u003eAlcohol percentage: 15%\u003c\/p\u003e\n\u003cp\u003eArea:\u003cbr\u003eSondraia is Poggio al Tesoro’s flagship wine. Most of the Cabernet Sauvignon fruit for this blend was sourced from the 3 hectares Via Bolgherese vineyard situated at 56 metres above sea level. Composed of coarse red sand, the soils are rich in gravel, well drained and have a clay layer at a depth of 120 centimetres. The planting density is in line with Bordeaux at 9,000 vines per hectare. Merlot, Cabernet Franc, and the remaining Cabernet Sauvignon were sourced from the 12 hectares Le Sondraie vineyard situated 35 metres above sea level. These soils are free draining, a mixture of clay and sandy silt, with high levels of magnesium and iron. The vines, overall, have an average age of 25 years.\u003cspan style=\"mso-bidi-font-family: Calibri; mso-bidi-theme-font: minor-latin; background: white;\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003eAfter destemming and soft pressing, fermentation took place in stainless steel tanks at 28-30°C for 12-15 days. The wine was transferred to French Allier oak barriques (of which 70% were new) for 22 months in barrel, then a further 9 months in bottle, prior to release. The final blend was 65% Cabernet Sauvignon, 25% Merlot, and 10% Cabernet Franc.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eGrape variety:\u003cbr\u003e\u003cspan style=\"font-size: 11.0pt; line-height: 107%; font-family: 'Calibri',sans-serif; mso-ascii-theme-font: minor-latin; mso-fareast-font-family: Calibri; mso-fareast-theme-font: minor-latin; mso-hansi-theme-font: minor-latin; mso-bidi-font-family: 'Times New Roman'; mso-bidi-theme-font: minor-bidi; mso-ansi-language: EN-GB; mso-fareast-language: EN-US; mso-bidi-language: AR-SA;\"\u003e50% Merlot, 20% Cabernet Sauvignon, 20% Cabernet Franc, and 10% Petit Verdot. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003eThe Poggio al Tesoro property in Bolgheri was acquired in 2002 by the Allegrini family, o\u003cspan\u003ene of Italy’s top wine families, who \u003c\/span\u003eprior to this acquisition had been renting a neighbouring vineyard. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003eDry and full bodied, this wine has bold blackcurrant aromas and flavour, a nice spice and herbal edge with fine grained tannins, a mineral core, and lightly toasty oak. This is mouth-coating, well balanced, and persistent. Just entering its drinking window but can easily be kept and aged for another 5-8 years.\u003cbr\u003e\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":53261413941635,"sku":null,"price":90.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6788.jpg?v=1729342174"},{"product_id":"miles-mossop-sam","title":"Miles Mossop, 'Sam'","description":"\u003cp\u003eProducer:\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eMiles Mossop was always destined to pursue a career in wine. His father, Tony Mossop, was an authority on South African wine and when Miles graduated top of his class at Stellenbosch University it was obvious that he was going to excel.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eAfter working at Thelema and Spice Route in South Africa he journeying further afield to Australia (Knappstein) and California (Far Niente) before returning to his South Africa to become winemaker at the fledgling Tokara winery in 2000. The reputation of Tokara wines, and the many awards he has won for them, is a testament to his success there.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eHe has also won awards and plaudits for the wines he makes under his own steam, and in particular the cuvées named after his three children and are handcrafted wines made in very small quantities and they not only reflect Miles’ skill as a winemaker but his ability to make wines of power and intensity but without losing the essentials of elegance and harmony that are required for a wine to be exceptional.\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":53263276212611,"sku":"","price":64.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMGP6681.jpg?v=1729603185"},{"product_id":"gaia-agiorgitiko","title":"Gaia, Agiorgitiko","description":"\u003cp\u003eAlcohol percentage: 14.0%\u003c\/p\u003e\n\u003cp\u003eVegan\u003c\/p\u003e\n\u003cp\u003eArea:\u003cbr\u003eAgiorgitiko – pronounced “\u003ci\u003eAYE-yor-Yee-tee-ko\u003c\/i\u003e” - is an aromatic black grape native to Greece's Peloponnese peninsula. It is the most widely planted black grape in Greece. The Nemea vineyards for the Gaia example are near to Koutsi, a semi-mountainous village. This area enjoys a high diurnal range (high: low) which creates excellent levels of ripeness whilst maintain high levels of acidity. The soils are a mix of clay and loam, but with a high chalk content which the vine loves and aids drainage.\u003cspan style=\"mso-spacerun: yes;\"\u003e  \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eProducer:\u003cbr\u003eOne of the pioneers of the modern Greek wine revolution Gaia Estate was established in 1994 by Greek winemakers Leon Karatsalos and Yiannis Paraskevopoulos (who made this wine). They have two separate wineries in the region of Nemea and the island of Santorini. Gaia's main aim is “to explore the boundaries and present the potential of the indigenous Greek grape varieties”.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eThe Bottle Shop rating:\u003cbr\u003eThis wine is dry and rich but silky in mouthfeel and texture, with ripe black plum fruits and a juicy, savoury character with a twist of liquorice on the finish. The oak is nicely discrete with velvety tannins. Ready to drink now but could be aged comfortably for another 3 years taking on more savoury notes.  \u003cbr\u003e\u003c\/p\u003e","brand":"The Bottle Shop","offers":[{"title":"Default Title","offer_id":54925366428035,"sku":null,"price":20.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0577\/2342\/0738\/files\/IMG_0998.jpg?v=1736002911"}],"url":"https:\/\/thebottleshops.com\/collections\/savoury-earthy-red.oembed?page=2","provider":"The Bottle Shop","version":"1.0","type":"link"}